The Italian eatery, located in Eagle Plaza on Haddonfield-Berlin Road (Route 561), has long offered an exhaustive gluten-free menu that includes pizza, pasta, garlic bread, entrees, sandwiches and desserts. Our older son is partial to the gluten-free pizza, and he'll usually get an order of garlic bread and dessert to boot.
Chef Masters and co-owner Skip Elmer have their own experiences with food intolerances; Masters has a son who has several food-related allergies and Elmer has celiac disease. As a result, the owners and staff of the restaurant take care to eliminate cross-contamination.
The chef is always creating new gluten-free dishes, so it's likely that a chalkboard special or two will be available during your visit. He might even offer a sneak preview of his entry in this year's Cooking Spree. Even if you don't live in southern New Jersey, a visit to Pasta Pomodoro is well worth the trip.
